BISTRO MENU
Note: the Kitchen closes 30 minutes before closing time.
APPETIZERS
Toasted Flatbreads - $6
Served with olive oil and balsamic vinegar for dipping sauces.
House-Made Pickled Vegetables - $8
A delicious assortment of sweet pickled vegetables with cucumber, red onion, red, yellow, and green peppers, and jalapeños.
Bowl of Olives - $8
A delectable combination of Mediterranean Olives.
Toasted Pecans - $8
A bowl of savory, toasted pecans.
Hummus and Toasted Flatbreads - $12
A shareable dish of house-made hummus, served with toasted flatbreads, and olive oil and balsamic for dipping.
Served with olive oil and balsamic vinegar for dipping sauces.
House-Made Pickled Vegetables - $8
A delicious assortment of sweet pickled vegetables with cucumber, red onion, red, yellow, and green peppers, and jalapeños.
Bowl of Olives - $8
A delectable combination of Mediterranean Olives.
Toasted Pecans - $8
A bowl of savory, toasted pecans.
Hummus and Toasted Flatbreads - $12
A shareable dish of house-made hummus, served with toasted flatbreads, and olive oil and balsamic for dipping.
*NEW* BISTRO SPECIALTIES
*NEW* Smoked Salmon & Toasted Bagel - $16
A lightly toasted bagel brushed with garlic olive oil and generously topped with cream cheese and smoked Norwegian salmon. Sprinkled with dill weed and served with nonpareil capers, house pickled red onions and lemon on the side.
*NEW*Wild Pacific Sardines with Toasted Baguette Slices – $16
A tin of wild caught Pacific sardines and a basket of toasted baguette slices brushed with garlic olive oil. Served with balsamic glaze for drizzling and Maldon sea salt flakes on the side for fantastic flavor. Pairs wonderfully with your favorite wine or cold beer!
*NEW*Toasted Flatbread Muffuletta – $16
Our take on the New Orleans classic! Naan bread brushed with garlic olive oil and spread with mayonnaise and balsamic glaze, layered with spicy capocollo, deli-style pepperoni, smoked provolone cheese, and house pickled red onions. Toasted to perfection in our 800 degree ovens. Served with kettle cooked potato chips and a kosher dill pickle spear.
A lightly toasted bagel brushed with garlic olive oil and generously topped with cream cheese and smoked Norwegian salmon. Sprinkled with dill weed and served with nonpareil capers, house pickled red onions and lemon on the side.
*NEW*Wild Pacific Sardines with Toasted Baguette Slices – $16
A tin of wild caught Pacific sardines and a basket of toasted baguette slices brushed with garlic olive oil. Served with balsamic glaze for drizzling and Maldon sea salt flakes on the side for fantastic flavor. Pairs wonderfully with your favorite wine or cold beer!
*NEW*Toasted Flatbread Muffuletta – $16
Our take on the New Orleans classic! Naan bread brushed with garlic olive oil and spread with mayonnaise and balsamic glaze, layered with spicy capocollo, deli-style pepperoni, smoked provolone cheese, and house pickled red onions. Toasted to perfection in our 800 degree ovens. Served with kettle cooked potato chips and a kosher dill pickle spear.
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ENTRÉES
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FLATBREAD PIZZAS
Three Cheese Bianco - $15 White Sauce, Mozzarella, Provolone, shaved Parmesan, extra virgin olive oil, honey drizzle. *Sauce contains gluten. Pepperoni - $15 Pepperoni, house-made marinara sauce, Mozzarella, extra virgin olive oil, honey drizzle. Italian Sausage - $15 Italian Sausage, house-made marinara sauce, mozzarella, extra virgin olive oil, honey drizzle. Prosciutto - $16 Prosciutto, fresh Mozzarella, red onion, extra virgin olive oil, honey drizzle. BBQ Chicken with Crispy Bacon and Onion - $16 Shredded chicken, crispy bacon, red onion, KC BBQ sauce, extra virgin olive oil, mozzarella. *Gluten free options available upon request |
GOURMET BOARDS
Assorted Cheese Board (No Meat) - $22 Chef’s choice of four cheeses paired with toasted flatbread, extra virgin olive oil and balsamic vinegar for dipping. Charcuterie Board (No Cheese) - $25 Chef’s choice of four cured meats, paired with toasted flatbread, extra virgin olive oil and balsamic vinegar. Premium Bistro Board (Meat and Cheese) - $35 Chef’s choice of three cured meats and three cheeses, paired with house-made pickles, olive oil, balsamic vinegar, and toasted flatbreads. |
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