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  • Wines
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  • Whiskey & Cocktail Bar
    • Whiskey Full Menu
    • Whiskey Flights
    • Cocktail and Drink Menu
  • Kitchen Menu
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  • Wine & Whiskey Club
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    • Club FAQs
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  • Gift Cards
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  • Event Tickets
RIVERWOOD WINERY
  • About Us
    • Vineyards
    • Newsletter
    • Hiking and Birding
    • Sustainability
    • Directions
  • Wines
    • Retailers
  • Tastings
  • Whiskey & Cocktail Bar
    • Whiskey Full Menu
    • Whiskey Flights
    • Cocktail and Drink Menu
  • Kitchen Menu
  • Events
  • Wine & Whiskey Club
    • Club Options
    • Club Sign-up
    • Club Terms and Conditions
    • Club FAQs
    • Test Subscription Page
  • Gift Cards
  • Private Event Space
  • Event Tickets


From Our Kitchen

​We are currently offering our Kitchen menu for curbside pick-up only.  Click on the link below to see our Curbside menu.

Riverwood offers gourmet foods made fresh just for you straight from the kitchen. Other than our pizza, our selections are made to generously serve two. (Kitchen closes 45 minutes before Winery.)
We also have a wonderful selection of salamis, sausages, cheeses, crackers, and chocolates available in the tasting room so you can put together your own tray!
​​


Appetizers
Toasted Flatbread with Extra Virgin Olive Oil and Balsamic Vinegar
1 Flatbread -- $3
2 Flatbreads -- $6 


Toasted Pecans 
A bowl of savory toasted pecans -- $6

Bowl of Olives 
Bowl of Mediterranean Olive Medley -- a wonderful combination of selected olives that includes Kalamata olives, Greek Black Olives, Alfonso Olives, and Green Olives -- $6

*the Premium Bistro Board, Charcuterie Board, and the Assorted Cheese Board each serve two generously; offerings may change based on the Chef's choice.

Flatbread Pizza (Friday/Saturday/Sunday) -- $12 
Made fresh in-house and baked in our 750-degree pizza oven. We recommend one pizza per person for an average appetite.
  • Pepperoni -- Extra virgin olive oil, fresh garlic, house-made marinara sauce, mozzarella, pepperoni, sea salt
  • Three Cheese Bianco -- Extra virgin olive oil, fresh garlic, mozzarella, Monterey Jack, shaved parmesan, sea salt
  • Prosciutto -- Extra virgin olive oil, fresh garlic, fresh mozzarella, red onion, prosciutto, sea salt
  • NEW Italian Sausage -- Extra virgin olive oil, fresh garlic, house-made marinara sauce, mozzarella, Italian Sausage, sea salt

Cheese and Charcuterie
Premium Bistro Board* -- $25
Currently not available
Dry cured salami, beef summer sausage, bresaola (thinly sliced dry-cured beef), three kinds of cheese (Chef's choice), house-made pickles (cucumbers, red bell peppers, onions, jalapenos), extra virgin olive oil, balsamic vinegar, and toasted flatbread.  

Charcuterie Board* -- $18 (no cheese) Currently not available
Bresaola, beef summer sausage, and two dry cured salamis paired with toasted flatbread, extra virgin olive oil and balsamic vinegar.

Assorted Cheese Board* -- $16 (no meat) Currently not available
Four cheeses (Chef’s choice) paired with toasted flatbread, extra virgin olive oil and balsamic vinegar.
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​Riverwood Winery Tasting Room & Gift Shop
22200 State Route 45 N
Rushville, MO 64484
ph: 816-579-9797
owner@riverwoodwinery.com
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HOURS - Open year-round. Hours vary seasonally:

​December-January Hours
Wednesday: 
12pm - 5pm
Thursday: 12pm - 5pm
Friday: 11am - 5pm
Saturday: 11am - 5pm
Sunday: 11am - 5pm

Regular Hours:
Wednesday: 12pm - 5pm
Thursday: 12pm - 5pm
Friday: 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 5pm

Closed on most major holidays.
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Copyright 2021 Riverwood Winery. All rights reserved.
  • About Us
    • Vineyards
    • Newsletter
    • Hiking and Birding
    • Sustainability
    • Directions
  • Wines
    • Retailers
  • Tastings
  • Whiskey & Cocktail Bar
    • Whiskey Full Menu
    • Whiskey Flights
    • Cocktail and Drink Menu
  • Kitchen Menu
  • Events
  • Wine & Whiskey Club
    • Club Options
    • Club Sign-up
    • Club Terms and Conditions
    • Club FAQs
    • Test Subscription Page
  • Gift Cards
  • Private Event Space
  • Event Tickets