​We are currently offering our Kitchen menu for curbside pick-up only.  Click on the link below to see our Curbside menu.

Riverwood offers gourmet foods made fresh just for you straight from the kitchen. Other than our pizza, our selections are made to generously serve two. (Kitchen closes 45 minutes before Winery.)
We also have a wonderful selection of salamis, sausages, cheeses, crackers, and chocolates available in the tasting room so you can put together your own tray!
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Click here to order Curbside Pick-up Online.

Appetizers
Toasted Flatbread with Extra Virgin Olive Oil and Balsamic Vinegar
1 Flatbread -- $3
2 Flatbreads -- $6 

Toasted Pecans 
A bowl of savory toasted pecans -- $6

Bowl of Olives 
Bowl of Mediterranean Olive Medley -- a wonderful combination of selected olives that includes Kalamata olives, Greek Black Olives, Alfonso Olives, and Green Olives -- $6

Sardines with Olive Oil Toasted Baguette Slices - Currently not available
A basket of toasted baguette slices brushed with garlic olive oil, served with a tin of wild-caught sardines in olive oil, along with balsamic vinegar and sea salt --$12

*the Premium Bistro Board, Charcuterie Board, and the Assorted Cheese Board each serve two generously; offerings may change based on the Chef's choice.

Flatbread Pizza (Friday/Saturday/Sunday) -- $12 
Made fresh in-house and baked in our 750-degree pizza oven. We recommend one pizza per person for an average appetite.

• Pepperoni -- Extra virgin olive oil, fresh garlic, house-made marinara sauce, mozzarella, pepperoni, sea salt
• Three Cheese Bianco -- Extra virgin olive oil, fresh garlic, mozzarella, Monterey Jack, shaved parmesan, sea salt
• Prosciutto -- Extra virgin olive oil, fresh garlic, fresh mozzarella, red onion, prosciutto, sea salt
• NEW Italian Sausage -- Extra virgin olive oil, fresh garlic, house-made marinara sauce, mozzarella, Italian Sausage, sea salt

Cheese and Charcuterie
Premium Bistro Board* -- $25 Currently not available
Dry cured salami, beef summer sausage, bresaola (thinly sliced dry-cured beef), three kinds of cheese (Chef's choice), house-made pickles (cucumbers, red bell peppers, onions, jalapenos), extra virgin olive oil, balsamic vinegar, and toasted flatbread.  

Charcuterie Board* -- $18 (no cheese) Currently not available
Bresaola, beef summer sausage, and two dry cured salamis paired with toasted flatbread, extra virgin olive oil and balsamic vinegar.

Assorted Cheese Board* -- $16 (no meat) Currently not available
Four cheeses (Chef’s choice) paired with toasted flatbread, extra virgin olive oil and balsamic vinegar.