• About Us
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    • Sustainability
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  • Wines
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  • Whiskey & Cocktail Bar
    • Whiskey Full Menu
    • Whiskey Flights
    • Cocktail and Drink Menu
  • Kitchen Menu
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  • Wine & Whiskey Club
    • Club Options
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    • Club Terms and Conditions
    • Club FAQs
    • Test Subscription Page
  • Gift Cards
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  • Event Tickets
RIVERWOOD WINERY
  • About Us
    • Vineyards
    • Newsletter
    • Hiking and Birding
    • Sustainability
    • Directions
  • Wines
  • Tastings
  • Whiskey & Cocktail Bar
    • Whiskey Full Menu
    • Whiskey Flights
    • Cocktail and Drink Menu
  • Kitchen Menu
  • Events
  • Wine & Whiskey Club
    • Club Options
    • Club Sign-up
    • Club Terms and Conditions
    • Club FAQs
    • Test Subscription Page
  • Gift Cards
  • Private Event Space
  • Event Tickets

From Our Kitchen

FOOD MENU

APPETIZERS

Toasted Flatbreads - $6
Served with olive oil and balsamic vinegar for dipping sauces.

House-Made Pickled Vegetables - $8
A delicious assortment of sweet pickled vegetables with cucumber, red onion, red, yellow, and green peppers, and jalapeños.

Bowl of Olives - $8
A delectable combination of Mediterranean Olives.

Toasted Pecans - $8
A bowl of savory, toasted pecans.

Crackers - $4
One packaged roll of crackers, perfect for picnicking!
​

Hummus and Toasted Flatbreads - $12
A shareable dish of house-made hummus, served with toasted flatbreads, and olive oil and balsamic for dipping.

ENTRÉES

FLATBREAD PIZZAS
Three Cheese Bianco - $12

Mozzarella, Provolone, shaved Parmesan, extra virgin olive oil, honey drizzle.

Pepperoni - $13
Pepperoni, house-made marinara sauce, Mozzarella, extra virgin olive oil, honey drizzle.

Italian Sausage - $13
Italian Sausage, house-made marinara sauce, mozzarella, extra virgin olive oil, honey drizzle.

Prosciutto - $14
Prosciutto, fresh Mozzarella, red onion, extra virgin olive oil, honey drizzle.

BBQ Chicken with Crispy Bacon and Onion - $14
Shredded chicken, crispy bacon, red onion, KC BBQ sauce, extra virgin olive oil, mozzarella.


Southwest - $14
Hickory smoked pulled pork, queso fresco, pepper jack cheese, green chilis, and red onion.
GOURMET BOARDS
Assorted Cheese Board (No Meat) - $20

Chef’s choice of four cheeses paired with toasted flatbread, extra virgin olive oil and balsamic vinegar for dipping.

Charcuterie Board (No Cheese) - $22
Chef’s choice of four cured meats, paired with toasted flatbread, extra virgin olive oil and balsamic vinegar.

Premium Bistro Board ( Meat and Cheese) - $30
Chef’s choice of three cured meats and three cheeses, paired with house-made pickles, olive oil, balsamic vinegar, and toasted flatbreads.
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​Riverwood Winery Tasting Room & Gift Shop
22200 State Route 45 N
Rushville, MO 64484
ph: 816-579-9797
owner@riverwoodwinery.com
Follow us:
HOURS - Open year-round. Hours vary seasonally:

Regular Hours:
Wednesday: 12pm - 5pm
Thursday: 12pm - 5pm
Friday: 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 5pm

Closed on most major holidays.
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Copyright 2021 Riverwood Winery. All rights reserved.
  • About Us
    • Vineyards
    • Newsletter
    • Hiking and Birding
    • Sustainability
    • Directions
  • Wines
  • Tastings
  • Whiskey & Cocktail Bar
    • Whiskey Full Menu
    • Whiskey Flights
    • Cocktail and Drink Menu
  • Kitchen Menu
  • Events
  • Wine & Whiskey Club
    • Club Options
    • Club Sign-up
    • Club Terms and Conditions
    • Club FAQs
    • Test Subscription Page
  • Gift Cards
  • Private Event Space
  • Event Tickets