FOOD MENU
Note: the Kitchen closes 30 minutes before closing time.

APPETIZERS

Toasted Flatbreads - $6
Served with olive oil and balsamic vinegar for dipping sauces.

House-Made Pickled Vegetables - $8
A delicious assortment of sweet pickled vegetables with cucumber, red onion, red, yellow, and green peppers, and jalapeños.

Bowl of Olives - $8
A delectable combination of Mediterranean Olives.

Toasted Pecans - $8
A bowl of savory, toasted pecans.

Hummus and Toasted Flatbreads - $12
A shareable dish of house-made hummus, served with toasted flatbreads, and olive oil and balsamic for dipping.

Burrata - $12
A fresh, cream filled mozzarella ball, served on a bed of arugula, grape tomatoes, toasted pecans, extra virgin olive oil,
drizzled with a balsamic glaze. 

ENTRÉES

FLATBREAD PIZZAS
Three Cheese Bianco - $14
Mozzarella, Provolone, shaved Parmesan, extra virgin olive oil, honey drizzle.

Pepperoni - $15
Pepperoni, house-made marinara sauce, Mozzarella, extra virgin olive oil, honey drizzle.

Italian Sausage - $15
Italian Sausage, house-made marinara sauce, mozzarella, extra virgin olive oil, honey drizzle.

Prosciutto - $16
Prosciutto, fresh Mozzarella, red onion, extra virgin olive oil, honey drizzle.

BBQ Chicken with Crispy Bacon and Onion - $16
Shredded chicken, crispy bacon, red onion, KC BBQ sauce, extra virgin olive oil, mozzarella.

*Gluten free options available upon request

GOURMET BOARDS
Assorted Cheese Board (No Meat) - $22
Chef’s choice of four cheeses paired with toasted flatbread, extra virgin olive oil and balsamic vinegar for dipping.

Charcuterie Board (No Cheese) - $25
Chef’s choice of four cured meats, paired with toasted flatbread, extra virgin olive oil and balsamic vinegar.

Premium Bistro Board (Meat and Cheese) - $35
Chef’s choice of three cured meats and three cheeses, paired with house-made pickles, olive oil, balsamic vinegar, and toasted flatbreads.