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    • Cocktail & Slushie Menu
    • Non-Alcoholic Menu
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RIVERWOOD WINERY
  • About Us
    • Vineyards
    • Hiking and Birding
    • Sustainability
    • Directions
    • FAQs Page
  • Our Menus
    • Our Wines
    • Bistro Menu
    • Cocktail & Slushie Menu
    • Non-Alcoholic Menu
    • Tastings
  • Whiskey Bar
    • Whiskey Flights
    • Full Whiskey Menu
  • Wine & Whiskey Club
    • Options & Sign Up
    • Club Terms and Conditions
    • Club FAQs
  • Events
    • This Week's Events
    • 2025 Event Calendar
    • Live Music Performers
  • Rentals
    • Vintner's Room
    • The Arbor
    • Auditorium
    • Full Winery Rental
    • Terms and Conditions
  • Shop
    • Event Tickets
    • Gift Cards

From Our Kitchen

FOOD MENU
Note: the Kitchen closes 30 minutes before closing time.

APPETIZERS

Toasted Flatbreads - $6
Served with olive oil and balsamic vinegar for dipping sauces.

House-Made Pickled Vegetables - $8
A delicious assortment of sweet pickled vegetables with cucumber, red onion, red, yellow, and green peppers, and jalapeños.

Bowl of Olives - $8
A delectable combination of Mediterranean Olives.

Toasted Pecans - $8
A bowl of savory, toasted pecans.

Hummus and Toasted Flatbreads - $12
A shareable dish of house-made hummus, served with toasted flatbreads, and olive oil and balsamic for dipping.

Burrata - $12
A fresh, cream filled mozzarella ball, served on a bed of spring mix greens, grape tomatoes, toasted pecans, extra virgin olive oil,
drizzled with a balsamic glaze. 

ENTRÉES

FLATBREAD PIZZAS
Three Cheese Bianco - $15

White Sauce, Mozzarella, Provolone, shaved Parmesan, extra virgin olive oil, honey drizzle. *Sauce contains gluten.

Pepperoni - $15
Pepperoni, house-made marinara sauce, Mozzarella, extra virgin olive oil, honey drizzle.

Italian Sausage - $15
Italian Sausage, house-made marinara sauce, mozzarella, extra virgin olive oil, honey drizzle.

Prosciutto - $16
Prosciutto, fresh Mozzarella, red onion, extra virgin olive oil, honey drizzle.

BBQ Chicken with Crispy Bacon and Onion - $16
Shredded chicken, crispy bacon, red onion, KC BBQ sauce, extra virgin olive oil, mozzarella.

*Gluten free options available upon request
GOURMET BOARDS
Assorted Cheese Board (No Meat) - $22
Chef’s choice of four cheeses paired with toasted flatbread, extra virgin olive oil and balsamic vinegar for dipping.

Charcuterie Board (No Cheese) - $25
Chef’s choice of four cured meats, paired with toasted flatbread, extra virgin olive oil and balsamic vinegar.

Premium Bistro Board (Meat and Cheese) - $35
Chef’s choice of three cured meats and three cheeses, paired with house-made pickles, olive oil, balsamic vinegar, and toasted flatbreads.

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Regular Hours (February - November):
Wednesday: 12pm - 5pm
Thursday: 12pm - 5pm
Friday: 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 5pm
Riverwood Winery Tasting Room & Gift Shop
22200 State Route 45 N
Rushville, MO 64484
ph: 816-579-9797
[email protected]
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Copyright 2021 Riverwood Winery. All rights reserved.
  • About Us
    • Vineyards
    • Hiking and Birding
    • Sustainability
    • Directions
    • FAQs Page
  • Our Menus
    • Our Wines
    • Bistro Menu
    • Cocktail & Slushie Menu
    • Non-Alcoholic Menu
    • Tastings
  • Whiskey Bar
    • Whiskey Flights
    • Full Whiskey Menu
  • Wine & Whiskey Club
    • Options & Sign Up
    • Club Terms and Conditions
    • Club FAQs
  • Events
    • This Week's Events
    • 2025 Event Calendar
    • Live Music Performers
  • Rentals
    • Vintner's Room
    • The Arbor
    • Auditorium
    • Full Winery Rental
    • Terms and Conditions
  • Shop
    • Event Tickets
    • Gift Cards